Weddings in Ibiza
The welcome dinner the night before, the wedding and lunch the day after, by the same team. Photographer and DJ on request.
Request a date
Italian private chef in Ibiza The Italian table, at your villa.
Chefs, waiters and sommeliers for a traditional Italian dinner at your villa, or every meal of your stay.
4.9★
154 Google reviews of our restaurant in Ibiza town
Our kitchen, by the harbour
Carrer de sa Drassana, 1, Ibiza town. Taste our cooking first.
Within the hour
Our reply on WhatsApp
At the table, on the night.
A private dinner at home, nothing to organise.
Basilico is an Italian private chef service in Ibiza. We cook and serve private dinners in villas and homes across the island, with a brigade of chefs, waiters and sommeliers who have worked around the world. The menu is written to your taste or proposed by us, and we do the shopping.
The cooking is traditional Italian: tagliatelle made by hand, gnocchi rolled and cut by hand, Mediterranean fish, pastry and desserts. One dinner, or every meal of your stay.
- Burrata
- Carpaccio di manzoBeef carpaccio
- Gnocchi fatti a manoGnocchi, rolled and cut by hand
- Merluzzo confit, crema di zucchineOil-poached cod on courgette cream
- Corvina, pomodorini, olive e capperiMediterranean corvina, cherry tomatoes, olives, capers
One evening, or the whole stay
- Dinner with family and friends
- A birthday, an anniversary
- Dinner for your clients
- Breakfast, lunch and dinner, all week
The service
The date is yours. The rest is ours.
What you do, and what we do.
Your part
- Choose the date.
- Welcome your guests.
Our part
- A menu written to your taste, or proposed by us
- The market, the ingredients, the shopping
- Chefs at work in your kitchen or galley
- Waiters and sommeliers at the table
- Plates, glassware and linen
- Printed menus for the table
- Pastry and desserts
- Breakfasts, lunches and dinners
- The kitchen, returned clean
One team, one quote.
Weddings, yachts and company dinners.
Yachts
Chefs at work in your galley, waiters at the table on deck. Tell us the boat and the marina; our kitchen is by the harbour in Ibiza town.
Request a dateCompany dinners
A dinner for clients or for the team, at a villa or at home, with one quote for the company.
Request a dateOur kitchen, in its guests' words.
From Google reviews of our restaurant in Ibiza town.
“The pasta was homemade and sauces superb.”
“Food was impeccable and service was fantastic.”
Before you write.
Four things shape every quote: the date, the place, the number of guests and the kitchen.
- Can you cook a private dinner at our villa?
- Yes. Our chefs cook in your kitchen, and waiters and sommeliers serve at the table, in villas and homes across the island, from Eivissa and Santa Eulària to Sant Josep, Sant Antoni and Sant Joan.
- How much does a private chef in Ibiza cost?
- One quote covers the evening: the shopping, the cooking and the service. Send the date, the number of guests and the area to receive it.
- What do you cook?
- Traditional Italian: tagliatelle made by hand, gnocchi rolled and cut by hand, Mediterranean fish, pastry and desserts. The menu is written to your taste, or proposed by us.
- How many guests?
- Tell us the number and the kitchen, and we tell you how many chefs and waiters it takes.
- Are waiters and a sommelier included?
- Yes. Chefs, waiters and sommeliers come as one brigade, with plates, glassware and linen.
- Can you cook for the whole stay?
- Yes. Breakfasts, lunches and dinners, with pastry and desserts, for one day or the whole week. Choose 'The whole stay' in the request.
- Diets, allergies, coeliac disease?
- Write every diet and allergy in your first message, coeliac disease included, and ask us how each dish will be prepared. The menu is written around them.
- Do you cater on yachts?
- Yes. Tell us the boat, the galley and the marina in your first message, and we say what can be cooked on board. Our kitchen is in Ibiza town, by the harbour.
- Do you cater weddings in Ibiza?
- Yes, in villas and private homes across the island. The same team can cook the welcome dinner, the wedding and lunch the day after.
- How far ahead should we book?
- As soon as you have the date. Ask us whether it is free.
The date first. Then the menu.
Date, guests, occasion. We confirm once we know the place and the kitchen.
Concierges, villa managers, planners, yacht crews, private offices
Booking for a client? Let's talk.
Send the brief: date, guests, place. One answer from the people who will cook, and one quote you can forward.